Cabbage Chowder

INGREDIENTS

Portions: 4

1. Cabbage                          450gms
2. Onion                                  55gms
3. Tomatoes                        225gms
4. Green pepper                     55gms
5. Cold water                        590ml
6. Butter                                  30gms
7. Refined flour                      30gms
8. Milk                                    300ml
9. Cheese                                30gms
10. Paprika                              1/8 tsp
11. Salt                                     to taste
12. Pepper                               a pinch

Method of preparation

1. Wash and chop vegetables.  All the seeds must be removed from the green pepper and it should be rinsed well before chopping. 
2. Put vegetables in a pan with water, salt and pepper.  Bring to boil and simmer for about 15 minutes. 
3. Prepare a white sauce with butter, flour and milk. 
4. Add to vegetable mixture. 
5. Add cheese and paprika and stir until cheese is melted. Serve hot.