Vegetable Noodle Soup

INGREDIENTS

Portions: 4

1. Cabbage                    50gms
2. Carrots                       50gms
3. Celery                         20gms
4. Capsicum                  50gms
5. Noodles                      as per taste
6. Ginger                         15gms
7. Onions                        50gms
8. Salt                              20gms
9. Pepper                        20gms
10. Vinegar                       10ml
11. Water                           1 cup
12. Chicken stock            2 cups
13. Mushrooms               15gms
14. Oil                                20ml
15. French beans            50gms
16. Garlic                          15gms

Method of preparation

1. Wash vegetables and cut carrots,  cabbage, capsicum and onions into juliennes. Slice beans,  celery,  ginger,  garlic and mushrooms thinly. 
2. Stir fry the vegetables with oil and add water. 
3. Add some stock,  check the seasonings (vinegar,  salt and pepper).
4. Allow to cook on high flame for a few minutes and serve in a soup bowl. Garnish with some noodles on top.