Vegetable Stock

INGREDIENTS

1. Onion                           1 (medium sized)
2. Carrot                          1/2 (medium sized)
3. Celery                          2-3 inch stalk
4. Garlic                           2 cloves
5. Bayleaf                        1 no
6. Peppercorns               5-6
7. Cloves                          2-3

Method of preparation

1. Peel, wash and slice onion and carrot. Wash and cut celery into small pieces. Peel and crush garlic. 
2. Take all the ingredients in a pan with 5 cups of war and bring it to a boil. 
3. Simmer for 15 minutes and strain. Cool and store in a refrigerator till further use.