Cream of Peas Soup

INGREDIENTS

Portions: 4

1. Peas                    350gms
2. Carrots                120gms
3. Onions                   30gms
4. Turnips                  60gms
5. Stock                    750ml
6. Milk                       300ml
7. Refined flour         30gms
8. Butter                     30gms
9. Pepper                   to taste
10. Salt                         10gms
11. Mint                          1spig

Method of preparation

1. Shell peas, grate carrots,  turnips and onions.
2. Cook vegetables in cold stock. Add mint.
3. Prepare white sauce with flour,  butter and milk. 
4. When vegetables are tender, sieve to make a vegetable puree. 
5. Mix sauce with vegetable puree. Add seasoning. 
6. Bring to a boil and serve garnished with chopped mint.