Mixed Vegetable Soup

INGREDIENTS

Portions:4

1. Potatoes            115gms
2. Carrots               115gms
3. Turnips                55gms
4. Onions                 55gms
5. Peas                   115gms
6. Tomatoes            55gms
7. French beans      55gms
8. Pepper                to taste
9. Salt                        10gms
10. Stock                       1ltr

Method of preparation

1. Prepare vegetables by cutting them into small pieces. Blanch tomatoes. 
2. Cook in stock till tender. Serve hot.

Note: Thickening like sago or rice can be added with the vegetables.