Tomato Soup

INGREDIENTS

Portions: 4

1. Tomatoes               350gms
2. Carrots                    115gms
3. Turnips                      30gms
4. Onions                       30gms
5. Butter                         30gms
6. Refined flour             30gms
7. Milk                           300ml
8. Stock                        750ml
9. Pepper                      a pinch
10. Salt                            to taste

Method of preparation

1. Clean and cut tomatoes. Chop onions,  carrots and turnips. 
2. Cover wirh stock or water.  Add seasoning and cook till vegetables are tender. 
3. Put through a sieve to make a puree.
4. Prepare white sauce with milk, butter and flour.
5. Add puree gradually to the sauce. 
6. Add more seasoning if required and serve hot with fried croutons or chopped parsley.