Rice Soup

INGREDIENTS

Portions:2

1. Refined oil                                              2 tbsp
2. Sliced onion                                           1 + 1/2 tsp
3. Chopped carrot                                     1 tbsp
4. Chopped baby corn                              1 tbsp
5. Chopped broccoli                                 1 tbsp
6. Chopped coriander leaves                  1 tsp
7. Salt                                                          to taste
8. Rice water (starch)                              1 + 3/4 cups
9. Coconut milk (medium strength)      1 tbsp

Garnish:

1. Boiled rice                                              2 tbsp
2. Chopped spring onion                         3/4 tsp

Method of preparation

1. Heat oil in a pan and add onion. Stir-fry over moderate heat until brown. 
2. Add all ingredients except coconut milk and the garnish. Bring to boil, lower heat and simmer for 4-5 minutes. 
3. Just before serving,  heat thoroughly and remove the pan from heat. 
4. Pour in the coconut milk.  Do not reheat soup after adding coconut milk as it may curdle. 
5. Taste and adjust seasoning. Garnish with boiled rice and spring onions and serve.