Gazpacho

INGREDIENTS

1. Brown bread                                                                                      2-3 slices
2. Garlic cloves (coarsely chopped)                                                  3-4
3. Medium tomatoes (quartered)                                                       6
4. Medium cucumber (seeded and roughly chopped)                   1
5. Medium green capsicum (roughly chopped)                              1
6. Salt                                                                                                      to taste
7. Wine vinegar                                                                                     2 tbsps
8. Olive oil                                                                                              2 tbsps

Garnish:

1. Small onion (chopped)                                                                    1
2. Small green capsicum (chopped)                                                 1
3. White bread cut into half inch cubes                                            1 slice

Method of preparation

1. Soak the brown bread in half a cup of water for 5 minutes and squeeze out the excess water. 
2. Process the bread with the garlic, tomatoes, cucumber and chilled water in a blender. 
3. Add the capsicum and salt and process again. 
4. Add the wine vinegar and olive oil and continue to process. 
5. Strain the soup into a bowl and chill in a refrigerator. 
6. Garnish with onion, green capsicum and bread cubes. Serve chilled.